Wrap
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Steinhoff Hotel & Gastronomie Menu
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Grill Teller
................................$Veganer Weizen-tortilla-wrap Mit Rote Beete Chutney Und Falafelbällchen
................................$Kürbiscremesuppe
................................$Hähnchen Mit Schinken Ummandelt Zu Pasta In Tomatensosse
................................$Spekulatius Parfait Mit Apfel-zimt-kompott
................................$Kutscher Pfanne
................................$Grünkohl
................................$Cordon Bleu Mit Pommes Salat Gab Es Vorab
................................$Wildschweinbraten Mit Spätzle Statt Semmelknödel
................................$Asbach Auslese Und Grevensteiner
................................$Beilagensalat
................................$Limo Spritz Himbeere
................................$Grillpfanne
................................$Frisches Veltins Pilsener
................................$Veganes Kichererbsen-kokos-curry
................................$Spätzle Mit Käse Überbacken
................................$Ochsenbäckchen Mit Rotkohl Und Knödel
................................$Asbach Auslese Und Linie
................................$Milanesa
................................$Steinhoff Hotel & Gastronomie at Zur Schlerre 3 in Finnentrop offers a menu that’s both comforting and adventurous, striking a balance between traditional German flavors and modern twists. Right from the start, the selection grabs your attention with dishes like the Veganer Weizen-Tortilla-Wrap mit Rote Beete Chutney und Falafelbällchen, a fresh, hearty option for plant-based diners, and the smooth Kürbiscremesuppe, which warms you up with its rich pumpkin flavor. The menu cleverly mixes lighter choices with indulgent plates like Hähnchen mit Schinken ummandelt zu Pasta in Tomatensosse, while the sweet finish of Spekulatius Parfait mit Apfel-Zimt-Kompott is a seasonal treat that leaves a lasting impression.
For those craving classic German cuisine, the Kutscher Pfanne and Grünkohl offer homestyle comfort, while the Cordon Bleu mit Pommes served with a fresh Beilagensalat is a satisfying crowd-pleaser. Meat lovers will appreciate the Wildschweinbraten mit Spätzle statt Semmelknödel, and the tender Ochsenbäckchen mit Rotkohl und Knödel provides a slow-cooked richness that feels truly indulgent. Complementing the main courses, beverages like Frisches Veltins Pilsener and Limo Spritz Himbeere refresh the palate, and selections such as Asbach Auslese und Grevensteiner or Asbach Auslese und Linie offer a refined touch for those ending their meal with something special.
What sets Steinhoff apart is its versatility: you can enjoy the lighter Veganes Kichererbsen-Kokos-Curry or the cheesy comfort of Spätzle mit Käse überbacken, while the Milanesa and Grillpfanne satisfy those craving grilled perfection. Overall, the menu is thoughtfully curated, blending familiar German classics with vegan and international options, ensuring every visit feels fresh, flavorful, and unpretentious-a true gem for anyone exploring Finnentrop’s dining scene.